Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) savings plan
recognition programs
Student Loan Refinancing
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, based in Irvine, California, is a distinguished leader in the senior living industry. Managing a diverse portfolio of communities under the Oakmont Senior Living and Ivy Living brands, Oakmont serves thousands of seniors across California, Nevada, and Hawaii. The company is renowned for its commitment to fostering an environment that feels like family, where both team members and residents share meaningful connections and a sense of community. Oakmont Management Group is deeply invested in nurturing caring and rewarding relationships, recognizing these as the cornerstone of a fulfilling life. Each team member is carefully selected for their skill... Show More
Job Requirements
- Ability to learn, grow and evolve
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- Experience crafting seasonally curated and guest-focused menus
- Ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests, and residents
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests, including physical and TB tests
- Willingness to comply with COVID-19 related health and safety protocols including vaccination, screening, and use of personal protective equipment
Job Qualifications
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- Experience crafting seasonally curated and guest-focused menus
- Ability to manage fixed food, labor, and product costs effectively
- Strong leadership skills with the ability to inspire and develop kitchen staff
- Knowledge of next-generation culinary technology
- Excellent interpersonal and communication skills
- Passion for hospitality and exceptional food experiences
Job Duties
- Lead a full scratch kitchen to execute flawless dishes in a timely manner
- Craft seasonally curated and guest-focused menus
- Manage fixed food, labor, and product costs
- Develop relationships with staff, guests, and residents
- Leverage next-generation kitchen technology for operational solutions
- Create a flexible and contemporary work environment
- Inspire and lead a team to deliver exceptional food experiences
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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