Job Overview
Compensation
Type:
Salary
Rate:
Range $73,800.00 - $101,700.00
Benefits
competitive salary
benefits
Collaborative environment
emphasis on training and development
Opportunities for advancement
mission based company with values you trust
appreciative community
tremendous amount of resources and tools at your fingertips
Job Description
The hiring establishment is a mission-driven food service company known for its commitment to excellence, community engagement, and providing a collaborative work environment. This organization values its employees deeply and strives to create a supportive culture that emphasizes training, development, and advancement opportunities. With a focus on delivering top-quality service and culinary experiences, the company is dedicated to fostering a workplace where team members feel appreciated, empowered, and equipped with the necessary resources and tools to perform at their best. The company’s mission-based approach ensures that employees can align their professional goals with meaningful values, creating a fulfilling career path.Show More
Job Requirements
- Customer service skills
- High end catering and high-volume banquet experience
- Substantial culinary knowledge trends, techniques, and processes
- Menu planning and production experience
- Minimum five years culinary experience
- Minimum five years managing others in the kitchen
- Ability to lead, not manage others and to mentor the team
- Desire to mentor the team and lift others to continue a culture of extreme ownership
- Happy disposition, both for community and team interactions
- Awesome references and solid resume
- Current ServSafe certification, as well as local health department certification, where required
Job Qualifications
- Customer service skills
- High end catering and high-volume banquet experience
- Substantial culinary knowledge trends, techniques, and processes
- Menu planning and production experience
- Minimum five years culinary experience
- Minimum five years managing others in the kitchen
- Ability to lead, not manage others and to mentor the team
- Desire to mentor the team and lift others to continue a culture of extreme ownership
- Happy disposition, both for community and team interactions
- Awesome references and solid resume
- Current ServSafe certification, as well as local health department certification, where required
Job Duties
- Plan cycle menus and lead daily production hands on
- Enforce safety protocols and lead by example
- Deliver an outstanding example of customer service to your team and to the community we serve
- Manage ordering and inventory
- Deliver incredible catering events rivaling 5 star restaurants
- Participate in the interviewing, hiring, training and ongoing mentoring of the team
- Participate in general location management with the Food Service management team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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