Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
Tuition Reimbursement
Retirement Plan
Paid Time Off
Job Description
Pennswood Village in beautiful Bucks County, Pennsylvania, is a distinguished senior living community known for its commitment to providing an exceptional quality of life to its residents. Nestled in a scenic and serene environment, Pennswood Village offers a unique living experience that combines comfort, care, and community engagement. The village is renowned for its welcoming atmosphere, where residents enjoy a vibrant lifestyle supported by dedicated staff members who share a passion for excellence and compassionate service. With a focus on fostering independence and well-being, Pennswood Village stands out as a trusted choice for senior living in the region.
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Job Requirements
- Graduate of a certified Culinary Arts program or equivalent experience
- ServSafe Certification required
- 8+ years in high-volume, quantity food production
- 5+ years in supervisory or management roles
- strong knowledge of commercial kitchen operations and equipment
- excellent communication and leadership skills
- ability to meet physical demands: standing, bending, stooping, lifting up to 25 lbs
- commitment to ongoing professional development
Job Qualifications
- Graduate of a certified Culinary Arts program or equivalent experience
- ServSafe Certification required
- 8+ years in high-volume, quantity food production
- 5+ years in supervisory or management roles
- strong knowledge of commercial kitchen operations and equipment
- excellent communication and leadership skills
- ability to meet physical demands: standing, bending, stooping, lifting up to 25 lbs
- commitment to ongoing professional development
Job Duties
- Lead and oversee daily food production and kitchen operations
- supervise, train, and support culinary staff
- collaborate on menu planning, ordering, and production procedures
- ensure food quality, safety, and sanitation standards are met
- communicate with directors and managers to coordinate services
- promote professional development and continuous improvement
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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