Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated exclusively to serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare stands at the forefront of innovative food service within acute care and hospital environments, emphasizing socially responsible practices, exceptional guest experiences, and comprehensive wellness initiatives. Their Mindful Choices® wellness and sustainability platform is designed to promote healthful eating habits and address behavioral change in food consumption, which aligns with the Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative. This initiative positively impacts up to 41... Show More
Job Requirements
- Education at the associate degree level or equivalent experience
- Minimum of 5 years progressive culinary or kitchen management experience
- Must have hands-on chef experience
- Ability to operate and train staff in use of kitchen equipment
- Knowledge of safe food handling and sanitation standards
- Ability to maintain inventory and manage food cost controls
- Must comply with and enforce federal, state and local health regulations
- Proficient in computer use including Microsoft Office and email
- Ability to participate in client service and satisfaction activities
- ServSafe certification preferred
Job Qualifications
- A.S. degree or equivalent experience
- 5 plus years of progressive culinary or kitchen management experience
- Extensive catering experience is a plus
- High volume, complex foodservice operations experience is highly desirable
- Institutional and batch cooking experience
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- Experienced with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, email and internet
- Willing to participate in client satisfaction programs
- ServSafe certified is highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies to stay within established guidelines
- Make decisions regarding utilization of leftover food products within company guidelines
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Follow facility, department, and company safety policies and procedures
- Participate and attend departmental meetings, staff development, and professional programs
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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