Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,000.00 - $76,000.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Recognition and rewards
Generous meal benefit
medical benefits
Dental benefits
vision benefits
Mental wellness program
Fitness discount program
telehealth services
401K with company match
Paid vacation
Paid sick time
Company holidays off
Life insurance
accidental insurance
Long-term disability benefits
Paid parental leave
Competitive base compensation
potential annual bonus
Job Description
We are a dynamic restaurant group passionate about crafting authentic and inspiring experiences for the communities we serve. Our team is made up of diverse and incredible individuals, each contributing their unique talents and energies to help us achieve our simple yet ambitious mission - to make people feel good. Our values form the foundation of our success and unity, encompassing authenticity, humility, integrity, vibrant energy, teamwork, extraordinary results, and heartfelt hospitality. These core principles guide every decision we make and every interaction we have, ensuring that our guests receive an exceptional dining experience every time.
As a restaur... Show More
As a restaur... Show More
Job Requirements
- 1 year of full-service restaurant kitchen manager experience or 3-5 years of service industry management experience
- associate's degree in culinary, hospitality, management, or business preferred
- state food handler's management certification required
- internal candidates must be in good standing and free of performance issues within 1-year time-period
- combined work experience and education will be considered
Job Qualifications
- Associate's degree in culinary, hospitality, management, or business preferred
- 1 year of full-service restaurant kitchen manager experience or 3-5 years of service industry management experience
- state food handler's management certification
- strong leadership and communication skills
- ability to manage financial aspects of kitchen operations
- proven capability to mentor and develop team members
- knowledge of health and safety regulations
- excellent organizational skills
Job Duties
- Deliver an outstanding food experience that guests will remember as unique and fulfilling
- provide direction, delegate, and trust in your culinary team to complete all prep work, adhere to recipe standards and follow cleanliness guidelines
- manage inventory with accuracy and efficiency
- ensure quality and safety of the product in all aspects of production, storage, and presentation
- maintain financial accuracy of sales, expenses, and inventory
- mentor and develop leadership skills within your team
- guide your team to make the right choices that build trust and get the best results
- ensure each shift is staffed with A-Players who know their role
- communicate personal development pathways and areas of responsibility to the team
- document all issues to provide accountability for team actions
- maintain a supportive, respectful, and inclusive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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