Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,700.00 - $101,500.00
Work Schedule
Flexible
Benefits
Medical Plans
Dental plans
Vision Insurance
Paid Time Off
accident insurance
401(k) retirement plan
Flexible spending account
Life and AD&D insurance
short-term disability
voluntary long-term disability
Commuter Benefits
Pet insurance
Travel Discounts
Career growth opportunities
wellness programs
Job Description
This Executive Chef position is with a prestigious hospitality establishment known for its dedication to culinary excellence and guest satisfaction. The company operates within the hotel industry and offers multiple food and beverage outlets, requiring a seasoned culinary leader to drive innovation, quality, and financial success across its diverse dining venues. The role is full-time and offers a competitive salary range of $110,000 to $120,000 annually.
The Executive Chef serves as the visionary leader responsible for the comprehensive management of all culinary operations. This includes leading a diverse team of culinary professionals across several kitchens and outlets, ensuring superior ... Show More
The Executive Chef serves as the visionary leader responsible for the comprehensive management of all culinary operations. This includes leading a diverse team of culinary professionals across several kitchens and outlets, ensuring superior ... Show More
Job Requirements
- Minimum of 5+ years of executive chef or senior culinary leadership experience in a multi-outlet hotel, casino, or resort environment
- Proven ability to lead and support large, diverse teams in a fast-paced, high-volume setting
- Strong business acumen with experience managing food and labor costs
- Excellent communication and interpersonal skills
- Ability to work flexible schedules including varied and extended shifts
- Knowledge of health department regulations and food safety compliance
- Ability to develop and mentor culinary team members
- Commitment to maintaining high standards of food quality, sanitation, and operational excellence
- Experience in menu design, pricing strategy, and culinary trend integration
Job Qualifications
- Proven Executive Chef or senior culinary leadership experience in a multi-outlet hotel environment or casino or resort
- Highly organized with the ability to lead and support large, diverse teams in a fast-paced, high-volume, multi-outlet operation
- Demonstrated excellence in leadership, communication, coaching, and training
- Proven ability to communicate effectively and collaborate with cross-functional hotel departments
- Proven ability to inspire, develop, and support team members as a teacher and leader
- Minimum of 5+ years’ experience as an Executive Chef or Senior Culinary Manager in a structured, high-volume operation
- Strong business, financial, and operational management skills
- Excellent written and verbal communication skills
- Multi lingual is a plus
Job Duties
- Direct the daily execution of all assigned kitchens and outlets' food production and service while establishing and maintaining procedural guidelines, policies, and standards for overall food and beverage operations
- Lead the development and execution of culinary business plans and marketing plans designed to grow revenue, enhance guest satisfaction, and continuously improve service and culinary offerings across all outlets
- Collaborate closely with hotel leadership, marketing, events, front office, banquets, and food & beverage teams to ensure seamless service delivery, operational alignment, and exceptional guest experiences
- Partner with sales, catering, and events teams to support group business, banquets, and special events through menu development, pricing strategies, and execution excellence
- Design and evolve menus that reflect current culinary trends, deliver unique guest experiences, and maximize profitability while maintaining cost discipline across multiple concepts
- Proactively seek opportunities to position the hotel’s dining venues as prominent and competitive destinations within the market
- Provide direct and general supervision to the culinary team with a strong emphasis on teaching, mentoring, and leadership development, fostering a positive, collaborative, and accountable culture across all outlets
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
You may be also interested in: