Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $100,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Ema is a distinguished Mediterranean restaurant located in the vibrant Domain Northside neighborhood of Austin, Texas. Known for its fresh, seasonal California-style cuisine, Ema highlights local produce infused with unique spices and ingredients, presenting a refined dining experience that marries health-conscious flavors with an artistic culinary approach. The restaurant is helmed by Chef CJ Jacobson, whose vision emphasizes lighter, flavorful dishes that appeal to a sophisticated palate seeking both authenticity and innovation. Ema is part of the Lettuce Entertain You Restaurants group, a culinary-driven company that supports over 130 locations and fosters a Culture of Caring where diverse talents and... Show More
Job Requirements
- 2 years executive chef experience
- Ability to lead and develop teams
- Skilled in managing BOH systems
- Ability to work a variety of days and shifts including early mornings late nights and weekends
- Capacity to move and lift up to 50 pounds occasionally
- Strong organizational and multitasking skills
Job Qualifications
- 5+ years of executive chef experience in a full-service restaurant
- Ability to lead and develop teams
- Skilled in managing BOH systems
- Experience with recipe costing and menu development
- Strong leadership and communication skills
Job Duties
- Oversee monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory and tracking and controlling food costs
- Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- Research develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders
- Ensure effective BOH training in collaboration with divisional trainers and chefs
- Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
- Partner with designated chefs to purchase and order food product and supplies for the restaurant
- Partner with GM and or designated managers or chefs to regularly review and maintain recipe books
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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