Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $100,000.00
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Paid management training
Referral Bonus
Employee Discounts
Holidays closed
financial assistance
Job Description
P.F. Chang's is a renowned American-based casual dining restaurant chain that specializes in innovative Asian cuisine and exceptional dining experiences. Founded in 1993, the company has grown to become a leader in the restaurant industry, offering a menu that fuses traditional Chinese recipes with modern flavors and techniques. With a strong commitment to quality, hospitality, and culinary excellence, P.F. Chang's provides a vibrant and welcoming environment for both its guests and employees. The company prides itself on fostering a supportive workplace culture where team members can grow professionally while delivering memorable experiences to customers across its numerous locations.
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Job Requirements
- 3+ years of culinary management experience with experience managing and writing prep lists
- Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements depending on the state, delivering large catering orders which may include operating a rental truck, making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
- Experience in managing inventory, cost of goods and overall control of financials
- Experience working in a hands-on, fast paced, high volume environment
- Experience in managing a team, while identifying and developing employees for future leadership roles
- Experience in facilitating and effectively executing training
- Strong communication and organizational skills
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Qualifications
- 3+ years of culinary management experience with experience managing and writing prep lists
- Strong communication and organizational skills
- Experience working in a hands-on, fast paced, high volume environment
- Experience in managing inventory, cost of goods and overall control of financials
- Experience in managing a team, while identifying and developing employees for future leadership roles
- Experience in facilitating and effectively executing training
- Culinary degree or culinary certificate (preferred)
- Bilingual in English and Spanish (preferred)
- Experience working in an upscale scratch kitchen concept (preferred)
- Previous front of house restaurant management experience (preferred)
Job Duties
- Accountable for operational excellence in the kitchen
- Delegates tasks and gives direction to all kitchen staff
- Conducts interviews with kitchen management and staff candidates
- Selection, orientation and continual development of all sous chefs and kitchen staff
- Prepares work schedule for sous chef and kitchen staff
- On-going preservation of safety certification requirements for all kitchen staff
- Responsible for managing inventory, cost of goods and overall control of financials
- Responsible for health inspections
- Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
- Ensures proper timing and production for food orders
- On-going performance appraisals for sous chefs and kitchen staff
- Holds kitchen staff accountable for dress code standards
- Responsible for maintaining all product quality standards
- Responsible for maintaining expected food costs and inventory
- Oversees or completes all prep lists and ordering guides
- Completes opening and closing checklists
- Responsible for maintenance and repairs of kitchen equipment and facility
- Responsible for knowing how to work all kitchen stations proficiently
- Accountable for providing a clean and safe environment for both team members and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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