Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and driven by a shared purpose, Aramark aims to create meaningful experiences for their employees, partners, communities, and the environment. They believe in fostering a workplace that supports equal employment opportunities, allowing every team member to thrive irrespective of race, color, religion, gender, sexual orientation, military status, or other protected characteristics. Their commitment extends to continuously developing talent, encouraging passion, and empowering professional growth for all employees.
This Executive Chef position is a prestigious and cha... Show More
This Executive Chef position is a prestigious and cha... Show More
Job Requirements
- Requires at least 4 years of culinary experience
- Has at least 2 years of management experience preferred
- Holds a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Possesses advanced knowledge of food profession principles and practices
- Has strong oral, reading, and written communication skills
- Experience managing people and/or problems
Job Qualifications
- At least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- Requires oral, reading, and written communication skills
- Experiential knowledge required for management of people and/or problems
Job Duties
- Ensures culinary production appropriately connects to the Executional Framework
- Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
- Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink is built for hospitality recruitment.
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