Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
Healthcare coverage
Competitive total rewards package
Paid Time Off
Career development opportunities
retirement savings plan
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment platform with over 360 locations across North America. The company specializes in providing dynamic and engaging entertainment experiences in bowling, amusements, water parks, and family entertainment centers. In addition to these offerings, Lucky Strike Entertainment owns the Professional Bowlers Association, which is the major league of bowling and a rapidly growing media property with millions of fans worldwide. This makes Lucky Strike Entertainment not only a hub for family fun and social gatherings but also a prominent player in the sports and entertainment industry. The organization fosters... Show More
Job Requirements
- minimum of five years kitchen management or executive chef experience
- relevant culinary or bachelor’s degree preferred
- extensive experience in high-volume retail, entertainment, hospitality, or restaurant environment
- ability to manage banquet style events
- demonstrated leadership in managing and developing culinary teams
- current ServSafe certification
- willingness to obtain ServSafe instructor certification if not already held
Job Qualifications
- five plus years of kitchen management or executive chef experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- extensive experience in banquet style events
- experience managing and developing teams
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with the Operations team and Sales staff to plan, supervise, and execute all events, including preparation, service, and cleanup
- assist with cooking when needed
- estimate food consumption and make purchases appropriately from specified food programs
- schedule staff efficiently to meet business volume changes
- recruit, hire, train, and retain kitchen staff including sous chefs and lead cooks
- develop key staff members
- ensure product quality, freshness, and presentation meet company standards
- supervise food preparation, portioning, garnishing, and storage
- facilitate and manage kitchen equipment maintenance
- conduct sanitation audits and cleaning schedules complying with Department of Health regulations
- report critical issues to the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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