Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,500.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation and benefits
Access your pay anytime
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) with employer match
Job Description
Resort Lifestyle Communities (RLC) is a fast-growing, family-owned company that operates over 60 senior living communities nationwide. RLC is dedicated to serving seniors with a compassionate and purpose-driven approach, emphasizing core values such as respect, honesty, kindness, compassion, and service excellence. Their communities foster a close-knit, servant-hearted culture where employees and residents alike are treated with dignity and care. The company strives for four essential goals: happy employees, happy residents, full occupancy, and on-budget operations, ensuring a balanced and successful living environment. RLC prides itself on creating resort-style environments that deliver exceptional service and a high quality of life to... Show More
Job Requirements
- Must be at least 21 years of age
- High school diploma or GED required
- Proven leadership experience in culinary preparation, cooking, and supervising a team
- Flexibility with primary schedule Sunday-Thursday plus additional evening, weekend, and holiday support
- Basic proficiency in Microsoft Excel and Outlook
- Strong communication skills in English
- ServSafe Manager certification or ability to obtain within 90 days
- Ability to obtain required local food handler permits within two weeks of hire
Job Qualifications
- Must be at least 21 years of age
- Proven leadership experience in culinary preparation, cooking, and supervising a team
- High school diploma or GED required
- Culinary degree or related higher education preferred
- Basic proficiency in Microsoft Excel and Outlook
- Strong communication skills in English, a polished appearance, and a positive, service-minded attitude
- Ability to handle resident feedback and concerns, responding politely, calmly and professionally
- ServSafe Manager certification or ability to obtain within 90 days
- Any required local food handler permits within two weeks of hire
Job Duties
- Oversee daily culinary operations ensuring high-quality, scratch-made meals with excellent presentation and proper temperatures
- Lead by example in the kitchen while working hands-on, maintaining a clean, organized environment, and upholding all food safety, handling, sanitation, and hygiene standards
- Train, coach, and develop the Culinary and Dining teams while partnering with the Dining Room Supervisor to deliver smooth, timely meal service
- Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards
- Build strong relationships with residents by gathering feedback, hosting monthly Chef chats, and adapting menus to their preferences
- Create and maintain weekly labor schedules and ensure team compliance with all uniform and safety requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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