Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Access your pay anytime
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
401(k) with employer match
Job Description
Resort Lifestyle Communities (RLC) is a fast-growing, family-owned company dedicated to providing exceptional living experiences for seniors across 60 plus communities nationwide. Established with a firm commitment to respect, honesty, kindness and compassion, and service excellence, RLC fosters a supportive, servant-hearted work environment where employees become part of a close-knit community. RLC is proud to operate beautiful, resort-style Independent Senior Living communities that focus on delivering purpose-driven roles enabling their teams to make a meaningful difference in residents’ lives every day.
The role of Executive Chef at Resort Lifestyle Communities is a vital leadership position within our Independent Senior Livi... Show More
The role of Executive Chef at Resort Lifestyle Communities is a vital leadership position within our Independent Senior Livi... Show More
Job Requirements
- Must be at least 21 years of age
- Proven leadership experience in culinary preparation, cooking, and supervising a team
- Flexibility to work Sunday–Thursday plus additional evening, weekend, and holiday support
- High school diploma or GED required
- Basic proficiency in Microsoft Excel and Outlook
- Strong communication skills in English
- Polished appearance
- Positive, service-minded attitude
- Ability to handle resident feedback and concerns professionally
- ServSafe Manager certification (or ability to obtain within 90 days)
- Required local food handler permits (within two weeks of hire)
Job Qualifications
- Proven leadership experience in culinary preparation, cooking, and supervising a team
- High school diploma or GED required
- culinary degree or related higher education preferred
- Basic proficiency in Microsoft Excel and Outlook
- Strong communication skills in English, a polished appearance, and a positive, service-minded attitude
- Ability to handle resident feedback and concerns, responding politely, calmly and professionally
- ServSafe Manager certification (or ability to obtain within 90 days)
- Any required local food handler permits (within two weeks of hire)
Job Duties
- Oversee daily culinary operations, ensuring high-quality, scratch-made meals with excellent presentation and proper temperatures
- Lead by example in the kitchen while working hands-on, maintaining a clean, organized environment, and upholding all food safety, handling, sanitation, and hygiene standards
- Train, coach, and develop the Culinary and Dining teams while partnering with the Dining Room Supervisor to deliver smooth, timely meal service
- Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards
- Build strong relationships with residents by gathering feedback, hosting monthly Chef chats, and adapting menus to their preferences
- Create and maintain weekly labor schedules and ensure team compliance with all uniform and safety requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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