Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $100,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Ema is a distinguished Mediterranean restaurant located in Austin's vibrant Domain Northside neighborhood. The restaurant proudly showcases Chef CJ Jacobson's lighter California style of cooking, which emphasizes fresh local produce, unique spices, and carefully selected ingredients that create an authentic, vibrant culinary experience. Ema has developed a reputation for offering dishes that blend the rich flavors of the Mediterranean with the freshness and innovation characteristic of California cuisine, making it a sought-after dining destination within the Austin area.
Owned and operated by Lettuce Entertain You Restaurants, a culinary-driven company known for its commitment to exceptional food and employee satisfaction,... Show More
Owned and operated by Lettuce Entertain You Restaurants, a culinary-driven company known for its commitment to exceptional food and employee satisfaction,... Show More
Job Requirements
- 2 years of Executive Chef experience
- Ability to work a variety of days and shifts including early mornings, late nights and weekends
- Ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
- Ability to work at multiple sites with or without overnight travel as needed
- Experience in overseeing purchasing, inventory, and food cost control
- Experience leading and mentoring kitchen teams
- Excellent communication and interpersonal skills
Job Qualifications
- 5+ years of Executive Chef experience in a full-service restaurant
- Ability to lead and develop teams
- Skilled in managing BOH systems
Job Duties
- Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
- Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders
- Ensure effective BOH training in collaboration with divisional trainers and chefs
- Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
- Partner with designated chefs to purchase and order food product and supplies for the restaurant
- Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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