Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $100,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
USEma, located in Austin's vibrant Domain Northside neighborhood, is a Mediterranean restaurant that highlights the culinary artistry of Chef CJ Jacobson. Known for its lighter California style of cooking, Ema offers a menu that showcases local produce infused with unique spices and ingredients. This approach creates a distinctive dining experience that celebrates freshness, seasonality, and bold yet balanced flavors. As a part of the Lettuce Entertain You Restaurants group, Ema combines culinary excellence with a culture centered on care, diversity, and professional growth.
Ema Austin is currently seeking an experienced Executive Chef to lead its kitchen operations and furthe... Show More
Ema Austin is currently seeking an experienced Executive Chef to lead its kitchen operations and furthe... Show More
Job Requirements
- 2 years of executive chef experience
- Ability to lead kitchen operations and teams
- Experience with menu development and food cost control
- Strong communication and organizational skills
- Ability to work various shifts including early mornings, late nights and weekends
- Capable of moving and lifting up to 50 pounds
- Willingness to travel as required
Job Qualifications
- 5+ years of executive chef experience in a full-service restaurant
- Ability to lead and develop teams
- Skilled in managing BOH systems
Job Duties
- Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
- Provide guidance and leadership to hourly and management teams while fostering the Culture of Caring
- Research, develop and execute seasonal menus and new menu items in partnership with divisional leaders
- Ensure effective BOH training in collaboration with divisional trainers and chefs
- Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
- Partner with designated chefs to purchase and order food product and supplies for the restaurant
- Partner with GM and designated managers or chefs to regularly review and maintain recipe books
- Create new and maintain existing recipe costing in partnership with GM and designated chefs
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts including early mornings, late nights and weekends at multiple sites with or without overnight travel, as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Post restaurant and hotel jobs on OysterLink.
You may be also interested in: