Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $35.25 - $40.50
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Retirement Plan
Tuition Reimbursement
Employee assistance program
Paid Time Off
Job Description
Brightview Senior Living is a leading organization in the healthcare and hospitality industry, dedicated to providing exceptional services to seniors in a vibrant and supportive community environment. Known for their commitment to excellence, Brightview offers a workplace where employees are valued and professional growth is strongly encouraged. The company emphasizes a culture built on diversity, innovation, and a heartfelt mission to enhance the lives of the seniors they serve. With comprehensive benefit programs, including health, vision, dental insurance options, retirement plans, tuition reimbursement, and employee assistance initiatives, Brightview fosters a supportive and rewarding work atmosphere.
We are currently seeki... Show More
We are currently seeki... Show More
Job Requirements
- High school diploma or equivalent
- minimum 4 years of supervisory experience in a culinary setting
- valid ServSafe Certification
- experience in healthcare or senior living foodservice preferred
- ability to work full-time
- strong communication and teamwork skills
- ability to comply with food safety standards and HACCP protocols
Job Qualifications
- Years of experience as a talented chef in a customer-oriented, high-volume dining venue
- ability to manage multiple priorities while producing quality products
- natural leadership ability with 4 or more years in a supervisory role
- possession and maintenance of ServSafe Certification
- strong culinary creativity and attention to detail
Job Duties
- Design delectable menu items that are pleasing to the palate
- create specialty items that differentiate dining venues and community events
- inspire, train and coach the culinary team promoting a positive approach
- oversee food preparation including storage and handling to ensure freshness and safety protocols
- maintain adherence to HACCP standards
- manage kitchen operations to support high-volume dining
- collaborate with dining and event staff to deliver exceptional food service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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