Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $125,000.00 - $150,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
performance bonuses
Professional Development
Employee Meals
Job Description
The Club is a prestigious private club known for its commitment to providing exceptional culinary experiences across multiple dining venues, including The Sawyer, Peg's Poolside, Schaffer Shack, Basecamp, and other locations throughout the facility. Renowned for its rich tradition and dedication to quality, this club blends classic offerings with innovative dining concepts to serve an elite membership base. The environment fosters a culture of excellence, professionalism, and hospitality, emphasizing a high standard of food and beverage service that delights guests and members alike. In addition to an inviting and dynamic workplace, the Club offers a competitive salary range of $125,000... Show More
Job Requirements
- Associate's degree (AA) or equivalent from two-year college or technical school
- three to five years experience and/or training
- private club and/or multi kitchen management experience
- food safety and applicable sanitation training
- ability to lift up to 100 pounds occasionally
- willingness to work in varying environmental conditions
- excellent communication skills
- strong leadership and management ability
Job Qualifications
- Associate's degree (AA) or equivalent from two-year college or technical school
- three to five years experience and/or training
- private club and/or multi kitchen management experience
- demonstrated leadership skills
- strong organizational and communication skills
- experience in menu planning and food production
- knowledge of food safety and sanitation standards
- proficiency in budgeting and cost control
- ability to lead and develop diverse culinary teams
Job Duties
- Manages all major food and beverage kitchen operating expenses, set margins and manages against projections
- menu creation
- continues the time-tested menu items of the club while bringing fresh ideas and vitality with a chef's menu of new creations
- directs ordering amounts, inventory levels, timing of orders, receiving, invoice settling, and equipment maintenance
- inspects, selects and uses only the freshest fruits, vegetables, meats, fish, fowl and other food products in order to maintain the highest standard in the preparation of all menu items
- maintains quality of food products and ensures consistency in food delivery and standards
- measures effectiveness of the food and beverage kitchen department through the food and beverage profit and service performance of the facility
- creates recipes and support materials, such as recipe cards, descriptions, and/or pictures
- ensures that a quality sanitation program is followed throughout the kitchen operation
- ensures proper monitoring of storage (including temperature setting) and rotation of food products to comply with health department regulations
- responsible for interviewing and hiring
- assures that effective orientation and training are given to each new associate
- develops ongoing training programs
- displays exceptional leadership by providing a positive work environment, counseling employees as appropriate and demonstrating a dedicated and professional approach to management
- manages department members that may include, but is not limited to: sous chef, banquet chef, pastry chef, cooks & stewards
- monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses
- responsible for implementing and maintaining excellent service to achieve guest satisfaction
- incorporates safe work practices in job performance
- as part of the management team, displays an attitude of loyalty, dedication, confidentiality and a willingness to cooperate with other team executives and staff
- accepts projects and responsibilities as assigned by the general manager and completes in a timely manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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