Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,000.00 - $97,800.00
Work Schedule
Flexible
On-call
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
The hiring establishment is a dynamic hospitality business that places a strong emphasis on delivering exceptional food and beverage experiences to its guests. This company operates within the food service industry, managing culinary operations across various outlets within the property. Known for its commitment to quality, cleanliness, and culinary innovation, the company values both the guest experience and operational efficiency. The team environment promotes growth, cooperation, and accountability among staff, ensuring high standards are maintained consistently. As a hospitality leader, the establishment focuses on a balanced approach between creativity in cuisine and practical cost control measures, ensuring profitability while delighting... Show More
Job Requirements
- Minimum 2 years culinary education preferred
- 3-5 years experience in similar position required
- advanced knowledge of food principles and practices
- proficient in human resources management
- excellent knowledge of back of house systems, ordering, and inventory
- strong communication skills
- ability to meet deadlines
- available to work all shifts including weekends, nights, holidays, and on call
- proficiency in Microsoft Office applications
- knowledge of automated inventory and purchasing systems
- experience in bar operations preferred
- able to obtain and maintain Kentucky gaming/racing license
Job Qualifications
- Culinary education of 2 or more years preferred
- 3-5 or more years experience in a similar role required
- advanced knowledge of food profession principles and practices
- proficient in human resources management
- excellent knowledge of back of house systems, ordering, and inventory
- strong communication skills
- ability to meet deadlines
- proficiency with Microsoft Outlook, Excel, and Word
- aptitude for learning automated inventory and purchasing systems
- experience or involvement in bar operations preferred
- able to obtain and maintain a valid Kentucky gaming/racing license
Job Duties
- Plan and direct food preparation and culinary activities consistent with the brand and annual plan
- ensure high quality food and beverage to guests while maintaining cost to an acceptable level
- maintain cleanliness and organization in the kitchen
- emphasize food diversity and quality in appropriate presentation
- direct and manage staff of culinary and stewarding teams
- develop new recipes, plan menus, and perform administrative tasks
- hire, train, and coach staff to maintain efficiency and professionalism
- train staff in safe operating procedures for equipment and machinery
- establish and review staffing levels to maintain budgeted employment
- enforce company policies, procedures, safety, and health regulations
- monitor service delivery, ticket times, and production schedules
- establish and oversee recipes for menu items
- develop prep and production schedules
- control food costs and manage inventory and portion control
- maintain equipment according to manufacturer’s instructions
- develop budgets and business plans in coordination with F&B team
- coordinate menu improvements and pricing
- collaborate with marketing for VIP events and promotions
- maintain relationships with management and vendors
- handle customer feedback and complaints
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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