Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,400.00 - $95,600.00
Work Schedule
Standard Hours
Benefits
Customary executive committee perks
Annual Executive Committee bonus
Hotel discounts at Marcus Hotels and Resorts and IHG-branded properties
Discounts at Marcus Hotels and Resorts restaurants, lounges, cafes, golf, ski, and spa locations
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Company-paid Life Insurance
Employee assistance program
opportunities for career growth
Job Description
Kimpton Hotel Monaco Pittsburgh, a distinguished boutique hotel located in the heart of Pittsburgh, blends historic charm with contemporary elegance to offer an exceptional guest experience. Situated within the historic James H. Reed Building, originally constructed in 1903, this 248-room hotel stands out for its unique blend of old-world architecture and bold, whimsical interiors. It represents a fearless and innovative approach to boutique hospitality in a city experiencing a vibrant creative revival. As part of Marcus Hotels & Resorts, a reputable division of The Marcus Corporation with a 60-year legacy in hospitality excellence, the hotel is committed to delivering extraordinary... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years experience as an Executive Chef
- Ability to obtain ServSafe, CPR, and/or First Aid certifications
- Strong mathematical skills
- Proficiency with computer operations
- Willingness to collaborate with marketing and PR teams
- Excellent interpersonal communication skills
- Ability to work 50 hours per week
- Ability to work independently and proactively
- Physical stamina and dexterity
- Ability to work in varying temperature conditions
- Proficiency in English
Job Qualifications
- High school diploma or equivalent
- Preferred 2- or 4-year degree in Culinary Arts or Hospitality Management
- Minimum two years experience as an Executive Chef
- Passion for culinary industry trends, techniques, menu development, and leadership
- Ability to obtain ServSafe, CPR, and/or First Aid certifications
- Strong mathematical skills for budgeting and reports
- Proficiency with computer operations for inventory and communication
- Ability to collaborate with marketing and public relations
- Analytical skills for data, forecasting, and decision-making
- Excellent interpersonal communication skills
- Ability to commit to 50 hours per week
- Independent and proactive work capability
- Proficiency in English reading, writing, and speaking
- Dexterity for kitchen tasks
- Physical ability to lift and move goods
- Ability to work in extreme temperatures
- Stamina to stand, walk, or sit for long periods
- Hearing and vision acuity for safety and quality assessments
Job Duties
- Lead the culinary operation of The Commoner, Banquets and Catering events, and on-property or off-property events
- Participate in discussions around reconcepting The Commoner
- Interview, hire, train, supervise, schedule, and support culinary team members
- Communicate clearly and listen actively to support internal and external customers
- Foster team learning, growth, and development opportunities
- Collaborate to create a respectful, inclusive work culture
- Lead ongoing service education through daily lineups, team meetings, and trainings
- Review client and associate feedback, assess opportunities, and implement improvements
- Drive food and beverage satisfaction scores and third-party reviews
- Create and implement new menus based on trends, regional flavors, and seasonality
- Develop innovative banquet and special event selections within budget
- Partner with marketing on programming and activations
- Represent the property at community, media, and special events
- Monitor production, flow, and presentation during peak periods
- Manage kitchen labor and food costs
- Support brand alignment and quality standards
- Build and maintain vendor relationships
- Audit storerooms and storage for quality and compliance
- Enforce kitchen safety procedures and cleanliness
- Ensure regulatory compliance
- Prepare food per recipe specifications
- Maintain associate relations regarding conduct and appearance
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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