Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,500.00 - $84,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
meal discounts
Job Description
Omni Tucson National Resort & Spa is a premier destination located in the scenic foothills of Tucson's Santa Catalina Mountains. Renowned for its integration of natural beauty and exceptional recreation, this upscale resort offers guests a unique experience with its 36-hole championship and desert-style golf courses, among other luxurious amenities. The resort blends the rich history of golf with modern hospitality, creating an inspiring setting that appeals to both leisure and business travelers. With a commitment to outstanding service and a strong company culture focused on respect, gratitude, and empowerment, Omni Tucson National Resort & Spa fosters a dynamic and... Show More
Job Requirements
- bachelor's degree or equivalent
- minimum 5 years experience in executive chef kitchen management
- experience in high volume hotel business
- competency proven by culinary creativity cooking test
- knowledge of food cost control and inventory management
- ability to manage busy hotel environments
- proficiency in Excel and Word
- strong communication skills
- leadership and mentoring capability
- experience with hotel business operations
Job Qualifications
- bachelor's degree or equivalent
- at least 5 years experience in executive chef kitchen management
- excellent knowledge of current culinary trends
- experience in high volume hotel business
- competency in culinary creativity demonstrated by cooking test
- strong knowledge of food cost and inventories
- ability to manage stressful and busy hotel environments
- proficiency in computers including Excel and Word
- clear written and verbal communication skills
- comfortable speaking to guests and conducting meetings
- good understanding of cost control
- leadership and mentorship skills
- hotel business experience
Job Duties
- assist the food and beverage director in budgeting including food cost and payroll
- agree with other food and beverage managers on market potential for food outlets
- plan and implement menu design and recipe standards
- work with director on capital expenditure for food and beverage
- ensure smooth and effective day-to-day kitchen operations
- maintain control of standards for purchasing and receiving items
- collaborate with storeroom manager to control purchasing standards
- control food requisitioning to maximize profitability
- create recipes and production methods
- compile banquet menus as needed
- inspect food service sections during operations
- control kitchen equipment and schedule maintenance
- keep up-to-date with market trends to create food products
- maintain knowledge of competitors' food offerings
- assist in promoting in-house sales activities
- plan and control utilization of food production staff
- recruit and interview staff with personnel and director
- oversee training and development of kitchen staff
- ensure compliance with employment legislation
- establish effective office procedures for menu and purchase handling
- perform all department manager duties
- participate in critical path tasks
- conduct and attend department meetings
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: