Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,400.00 - $103,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee assistance program
meal discounts
Job Description
Aramark Student Nutrition is a leading provider of food and nutrition services to over 350 school districts across the United States, dedicated to delivering nutritious and delicious meals to students in both public and private education institutions. As part of Aramark, a global leader in food services and facilities management operating in 15 countries, the Student Nutrition division offers a diverse range of dining options including breakfast and lunch programs, after-school snacks, catering services, nutrition education, and retail operations. Aramark is renowned for its commitment to innovation and quality, partnering closely with schools to create culinary experiences that support student... Show More
Job Requirements
- Culinary degree or equivalent experience
- minimum four years culinary experience
- at least two years in a management position preferred
- ability to multitask effectively
- advanced culinary knowledge and management experience
- strong communication skills including oral, reading, and writing
Job Qualifications
- At least four years of culinary experience
- minimum two years in a management role preferred
- culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- advanced knowledge of principles and practices within the food profession
- experience managing people and resolving problems
- oral, reading, and written communication skills
Job Duties
- Ensure culinary production aligns with the executional framework
- ensure proper culinary standards and techniques for food preparation including production, presentation, and service standards
- manage a culinary team including chef managers and hourly staff to ensure quality in final food presentation
- train and manage culinary and kitchen employees on best practice food production techniques
- coach employees to create a shared understanding of goals and achievement methods
- reward and recognize employees
- plan and execute team meetings and daily huddles
- complete and maintain all staff records including training records, shift opening/closing checklists, and performance data
- develop and maintain effective client and guest rapport
- interact directly with guests daily
- aggregate and communicate regional culinary and ingredient trends
- deliver food and labor targets
- focus on margin improvement by understanding performance metrics, data, order, and inventory trends
- ensure efficient execution and delivery of culinary products in line with daily menu
- maintain integrity of standard Aramark food offer including food quality and safety
- fully comply with operational excellence fundamentals including managing waste, standard menus, recipes, and ingredients
- understand and manage end-to-end supply chain and procurement process ensuring use of authorized suppliers
- apply full knowledge and implementation of the Food Framework
- ensure accuracy of estimated food consumption for requisitions and food purchase
- ensure proper equipment operation and maintenance
- ensure compliance with Aramark SAFE food and quality assurance standards, occupational and environmental safety policies
- comply with all applicable policies, rules, and regulations including safety, health, wage and hour
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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