Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,700.00 - $94,600.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
wellness programs
Job Description
Fairmont Hotels & Resorts is a globally recognized luxury hotel brand known for its exceptional service and commitment to creating unforgettable experiences for guests. With a workforce of over 30,000 colleagues worldwide, Fairmont is dedicated to cultivating a culture of excellence, innovation, and respect. This established hospitality leader has developed a reputation for luxury accommodations, fine dining, and world-class amenities, which continue to attract discerning travelers across numerous international locations.
One of its flagship properties, Fairmont New Orleans, is situated in the heart of downtown New Orleans and represents a significant addition to the brand's luxury portfolio. This impressive h... Show More
One of its flagship properties, Fairmont New Orleans, is situated in the heart of downtown New Orleans and represents a significant addition to the brand's luxury portfolio. This impressive h... Show More
Job Requirements
- Previous leadership experience in the culinary field
- Journeyman's papers or international equivalent preferred
- Diploma certification in a culinary discipline preferred
- Complete knowledge of classical, contemporary and international cuisine
- Technical knowledge in banquet food production and presentation
- Computer literate in Microsoft Windows applications
- Strong interpersonal and problem-solving abilities
- Highly responsible and reliable
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Job Qualifications
- Previous leadership experience in the culinary field
- Journeyman's papers or international equivalent preferred
- Diploma certification in a culinary discipline preferred
- Complete knowledge of classical, contemporary and international cuisine
- Technical knowledge in banquet food production and presentation
- Computer literate in Microsoft Windows applications
- Strong interpersonal and problem-solving abilities
- Highly responsible and reliable
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Job Duties
- Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations
- Consistently offers professional, engaging and friendly service
- Lead an outstanding culinary team in a high volume, luxury hotel
- Be innovative, detailed oriented, quality conscious and aware of new trends in presentation and preparation
- Develop and prepare new signature items for the hotel and/or special functions
- Effectively plan and develop menus considering product availability, food and service cost, marketing conditions and business volume
- Assign prices for daily menus that result in net profit
- Participate in decisions regarding printing, layout, posting, and distribution of menus
- Ensure correct preparation and presentation of consistent food quality
- Collaborate with the Executive Steward to uphold cleanliness and hygiene in the kitchen
- Supervise chefs in all phases of food production ensuring adequate operations in all outlets
- Oversee daily activities including preparation, sanitation, receiving inventories, and food cost reports
- Review and approve weekly payroll
- Support environmental initiatives by seeking organic food options
- Attend F&B meetings, Banquet Event Order meetings, and conduct monthly department meetings
- Communicate maintenance problems to engineering
- Promote professional work habits fostering respect, integrity, teamwork, and empowerment
- Ensure department budget adherence and cost control
- Hire kitchen colleagues and conduct performance reviews
- Provide ongoing employee training and development
- Follow and enforce fire prevention and all hotel regulations
- Seek opportunities to increase revenues
- Perform other assigned duties as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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