Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
flexible time off plan
Job Description
Levy is a recognized leader and innovator in the sports and entertainment hospitality industry. As a disruptor in defining the hospitality experience, Levy has earned a reputation for its exceptional food and beverage offerings at some of the most iconic venues and events across the nation. Their diverse portfolio includes award-winning restaurants, landmark sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. Levy's influence extends to major sporting events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and All-Star Games for NHL, MLB, NBA, NFL, and MLS. This longstanding commitment to excellence has... Show More
Job Requirements
- 5+ leadership experience in a culinary leadership position
- Ability to taste and evaluate food and beverage products
- A culinary degree is preferred
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
- Experience in the use of social media is preferred
Job Qualifications
- 5+ leadership experience in a culinary leadership position
- Ability to taste and evaluate food and beverage products
- A culinary degree is preferred
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
- Experience in the use of social media is preferred
Job Duties
- Proactively coaching and motivating team members to deliver their best
- Identifying opportunities and driving improvements in both the food and financial performance
- Overseeing all aspects of a safe and sanitary culinary department
- Working closely with the purchasing and finance teams to develop an offer that delivers financially and delights our guests
- Building and developing the on-site culinary team
- Working closely with the regional and home office culinary teams to continually evolve the food experience for guests
- Supporting efforts to drive revenue by participating in social media activities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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