Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $92,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. The company is deeply rooted in service, with a mission centered on doing great things for employees, partners, communities, and the planet. Aramark fosters an inclusive environment where every employee enjoys equal employment opportunity and can actively participate in all aspects of the organization without discrimination. With a strong emphasis on career development, Aramark offers an empowering workspace where talents are nurtured and passions fueled, providing opportunities for professional growth and achievement. They pride themselves on creating a workplace... Show More
Job Requirements
- Requires culinary degree or equivalent experience
- Minimum of 4 years culinary experience
- At least 2 years in a management role preferred
- Ability to multi-task
- Strong communication skills
- Knowledge of food safety standards
- Ability to coach and manage a team
Job Qualifications
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- This includes experiential knowledge required for management of people and/or problems
- Requires oral, reading, and written communication skills
Job Duties
- Ensures culinary production appropriately connects to the Executional Framework
- Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
- Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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