Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $86,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
Competitive total rewards package
Healthcare coverage
Employee Development Programs
Paid Time Off
team environment
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world's foremost location-based entertainment platforms, boasting over 360 venues across North America. Renowned for offering immersive experiences in bowling, amusement parks, water parks, and family entertainment centers, Lucky Strike Entertainment is a dynamic company dedicated to providing exceptional leisure opportunities for guests of all ages. The company also owns the Professional Bowlers Association, which is a major league of bowling and a growing media property with millions of fans globally. This establishes Lucky Strike Entertainment not only as a leader in entertainment hospitality but also as a media... Show More
Job Requirements
- bachelor's or culinary degree preferred
- 5+ years of kitchen management or executive chef experience
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience managing and developing teams required
- current servsafe certification required
- servsafe instructor certification or ability to be certified preferred
- ability to walk, bend, and stand for periods of time
- ability to lift objects with some assistance
Job Qualifications
- 5+ years of kitchen management or executive chef experience
- bachelor's or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- extensive experience in banquet-style events preferred
- experience managing and developing teams required
- current servsafe certification required
- servsafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company’s mandated f&b menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- work with operations and sales teams to plan, supervise, and execute events, including food preparation, service, and cleanup
- estimate food consumption and make appropriate purchases
- schedule staff efficiently to meet business volume
- recruit, hire, train, and retain kitchen staff, developing key personnel such as sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- manage kitchen equipment maintenance
- implement and conduct sanitation audits and cleaning schedules to comply with local health regulations
- report critical issues to the general manager
- support the general manager on all food-related matters
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: