Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,300.00 - $95,500.00
Work Schedule
Standard Hours
Benefits
competitive salary
bonus potential
Health Insurance
Dental Insurance
vision coverage
401(k) with Company Match
Tuition Assistance
discounted hotel stays
Career growth opportunities
Job Description
Renaissance Westerville Hotel, part of the prestigious Renaissance Hotels brand under Concord Hospitality, is a premier hospitality establishment located in Westerville, Ohio. Known as the #1 Renaissance Hotel in the country, this property prides itself on delivering exceptional guest experiences through innovation, quality, and unparalleled service. Concord Hospitality is a company that values quality, integrity, community, profitability, and fun. It invests heavily in its people by fostering a culture that embraces diversity and inclusion, supporting continuous learning, career growth, and associate development. With a portfolio full of thriving hospitality properties, Concord Hospitality offers a dynamic and rewarding work environment for... Show More
Job Requirements
- 6 plus years of experience in culinary leadership within hospitality or high-volume settings
- Culinary arts or hospitality management education preferred
- Proven leadership ability
- Expertise in managing food and labor costs
- Strong communication and collaboration skills
- Commitment to maintaining high health and safety standards
- Ability to work in a fast-paced environment
Job Qualifications
- 6 plus years of culinary leadership experience within hospitality or high-volume settings
- Culinary arts or hospitality management degree preferred
- Strong leadership skills
- Expertise in cost control
- Passion for culinary innovation
- Hands-on leadership style with a focus on teamwork and guest satisfaction
- Detail oriented
- Team player
- Effective leader
- Dedicated and loyal to task or purpose
Job Duties
- Lead and inspire all kitchen operations including restaurant service and banquets
- Create innovative and trend-forward menus
- Ensure consistent high-quality dish preparation and presentation
- Manage food and labor costs to optimize budgets and maintain profitability
- Hire, train, and mentor a culinary team fostering growth and excellence
- Collaborate with food and beverage and hotel leadership to align culinary vision with guest expectations
- Maintain health and safety standards across all culinary operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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