Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,100.00 - $89,700.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Job Description
Embassy Suites Downtown Chattanooga is a distinguished hotel situated in the vibrant heart of Downtown Chattanooga, known for its commitment to delivering exceptional guest experiences through quality hospitality and outstanding service. As part of the Hilton Worldwide portfolio, Embassy Suites combines comfortable accommodations with innovative dining concepts to create memorable stays for both business and leisure travelers. The hotel's prime location offers guests easy access to Chattanooga's popular attractions, business centers, and cultural destinations, making it a preferred choice for visitors to the city. With a focus on excellence, Embassy Suites Downtown Chattanooga continuously strives to elevate its offerings and... Show More
Job Requirements
- 5+ years professional cooking experience with at least 2 years in an executive chef capacity in an upscale casual dining restaurant
- Excellent communication skills
- Proven success as head of kitchen operations in a high-volume restaurant
- Strong passion for culinary excellence and service
- Proven ability to develop team members
- Knowledge of systems methods and processes that contribute to great execution
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs
Job Qualifications
- 5+ years professional cooking experience with at least 2 years in an executive chef capacity in an upscale casual dining restaurant
- Excellent communication skills
- Proven success as head of kitchen operations in a high-volume restaurant
- Strong passion for culinary excellence and service
- Proven ability to develop team members
- Knowledge of systems methods and processes that contribute to great execution
- Ability to stand for long periods
- Ability to lift up to 50 lbs
Job Duties
- Hiring training and development of hospitality-focused team members
- Upholding the highest standards for food sanitation and quality
- Assuming leadership of restaurant operations in the absence of the GM
- Consistently enforcing standards for recipe adherence food preparation production and presentation
- Ensuring thorough training and communication of all company initiatives
- Managing labor food cost and kitchen supply budgets to help reach financial goals
- Leading kitchen team to deliver exceptional culinary experiences
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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