Job Overview
Work Schedule
Flexible
Benefits
Highly competitive wages
Exceptional benefit plan for eligible associates and family members
401K matching program for eligible associates
flexible scheduling
discounts with Crescent managed properties in North America
Job Description
The Kingsley Bloomfield Hills is a distinguished property under the management of Crescent Hotels & Resorts, a renowned hospitality company operating properties across North America. Crescent Hotels & Resorts prides itself on delivering exceptional guest experiences through its commitment to excellence and its vibrant company culture. Celebrating individuality and fostering a supportive environment, this esteemed hospitality group offers its team members robust compensation packages, comprehensive benefits, and opportunities for career advancement. The Kingsley Bloomfield Hills, in particular, is a premium destination known for its sophisticated ambiance and refined services, catering to guests who appreciate quality and elegance.
The role... Show More
The role... Show More
Job Requirements
- Bachelor's degree in Culinary Arts or related field preferred
- Minimum of 5 years of professional culinary experience including leadership roles
- Demonstrated ability to lead and inspire a culinary team
- Strong understanding of budgeting and cost management
- Availability to work flexible hours including weekends and holidays
- Commitment to maintaining high standards of hygiene and food quality
Job Qualifications
- Proven experience as an executive chef or senior culinary role in a reputable hotel or resort
- Strong leadership and team management skills
- Expertise in menu development and innovative culinary techniques
- Knowledge of food safety standards and compliance
- Excellent organizational and communication skills
- Ability to work under pressure in a fast-paced environment
Job Duties
- Lead the culinary team including recipe development and kitchen management
- Ensure consistent quality and presentation of all dishes served
- Manage inventory, procurement, and cost control to maximize profitability
- Uphold compliance with health, safety, and sanitation regulations in kitchen operations
- Collaborate with hotel management and event coordinators to tailor menus for special occasions and guest preferences
- Train, mentor, and motivate kitchen staff to foster a positive and efficient work environment
- Develop and implement seasonal and innovative menu options to enhance guest satisfaction
Job Location
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