Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,621.00 - $90,450.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a renowned leader in the food and beverage industry, specializing in operating dining and retail locations primarily within airports, motorways, and other travel venues. The company is globally recognized for its commitment to delivering an exceptional customer experience by offering a diverse array of culinary options, catering to millions of travelers every day. HMSHost takes pride in fostering a dynamic and inclusive work environment where employees are empowered to grow their careers while contributing to the company’s overall mission of delivering high-quality food service and innovative dining experiences. Known for its innovation, operational excellence, and dedication to customer... Show More
Job Requirements
- Requires post-secondary, culinary arts school or four-year university
- brand certification a plus
- requires a minimum of 5 years managerial or supervision experience in the culinary / food service
- must be certified in Serve Safe Management certification course
- demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
- demonstrates organization and multi-project time/issue management
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
Job Qualifications
- Post-secondary education in culinary arts school or four-year university
- brand certification a plus
- minimum of 5 years managerial or supervision experience in the culinary or food service
- certified in Serve Safe Management certification course
- demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
- demonstrates organization and multi-project time/issue management
- ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
Job Duties
- Supervises the day to day activities of culinary supervisory staff
- works with restaurant partners on menus and menu items, ensuring that they can be prepared properly and timely in the airport kitchens
- ensures integrity of all aspects of food, i.e. taste, temperature, presentation, speed of production
- promotes safety and sanitation, oversees inspection of products handling, establishes and maintains safe practices, and follows HACCP procedures
- oversees the commissary and serves as a primary contact with food vendors
- prices and orders food and kitchen supplies
- maintains effective cost control, by managing the food management inventory system
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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