Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
short-term disability
long-term disability
Paid parental leave
paid bereavement leave
Flexible vacation plan
Paid sick leave
cell phone stipend
Job Description
SSA Group is a leading company specializing in enhancing dining, retail, admissions, and other revenue opportunities for zoos, aquariums, museums, and cultural attractions throughout the United States. With over 50 years of experience, SSA Group has established itself as a pioneer in the industry by refining foundational practices while continuously innovating and prioritizing sustainability, inclusivity, and excellence. The company prides itself on being built by families for families, fostering a work culture marked by dedication, care, and a commitment to exceeding the expectations of partners, guests, and communities served.
SSA Group at Fresno Chaffee Zoo is currently seeking a... Show More
SSA Group at Fresno Chaffee Zoo is currently seeking a... Show More
Job Requirements
- Strong interpersonal and communication skills
- proven leadership and team-building abilities
- exceptional problem solving and decision-making skills
- financial management, merchandising, analytical, planning and leadership skills
- flexibility in fast-paced environments
- computer skills for basic office functions
- physical ability to stand for extended periods and lift up to 35 pounds
- availability to work varied hours including nights, weekends, and holidays
Job Qualifications
- Culinary Arts degree
- ServSafe certification
- knowledge of HACCP
- five years chef experience in high volume or cultural attractions
- strong leadership skills
- exceptional problem-solving abilities
- financial management expertise
- merchandising and analytical skills
- ability to work under pressure
- computer literacy for office functions
- excellent interpersonal and communication skills
Job Duties
- Interview and hire kitchen personnel
- evaluate and coach kitchen team members
- develop culinary training programs
- ensure safety training completion
- train staff on safe equipment operation and food production
- assist General Manager with sales forecasting
- coordinate production and dish room staff
- maintain positive client relationships
- manage employees per labor laws
- maintain clean and safe work environment
- enforce company policies
- deliver exceptional guest service
- supervise inventory for food and beverage
- prepare standard and gourmet menu items
- monitor cooking and holding temperatures
- manage equipment maintenance and safety training
- ensure food quality and consistency
- plan menus based on trends and nutrition
- inspect food preparation and sanitation
- place food product orders and manage vendor relations
- evaluate raw and finished food quality
- enforce sanitary and food safety regulations
- process vendor invoices
- manage culinary operations
- control food cost and waste
- prepare operational reports and analyses
- analyze sales and inventory trends
- manage payroll and controllable profit
- schedule staff according to budget
- set sales and budget goals
- integrate sustainable resources
- promote inclusivity and support
- support sustainability and conservation efforts
- engage in community and hiring initiatives
- perform additional tasks as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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