Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $94,400.00 - $130,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Professional development opportunities
Retirement plan options
flexible scheduling
Job Description
Mable's Restaurant & Patio is a distinguished dining establishment nestled within the newly re-imagined Lodge at Marconi, located on the scenic Tomales Bay in Marin County, Northern California. Surrounded by 62 acres of stunning coastal parkland, the restaurant benefits from breathtaking views of the bay and is encompassed by local ranches, oyster farms, and an array of artisanal producers known throughout California. Mable's has established itself as a premier culinary destination recognized for its commitment to locally sourced, seasonal menus paired with an atmosphere of understated elegance. This unique location offers a rare blend of natural beauty and culinary excellence,... Show More
Job Requirements
- Minimum of 5 years culinary experience in professional kitchens
- prior leadership experience in a restaurant or hospitality setting
- culinary degree or equivalent professional training preferred
- ability to work flexible hours including weekends and holidays
- physical stamina for prolonged periods of standing and kitchen activity
- valid food handler certification
- strong commitment to sustainability and local sourcing initiatives
Job Qualifications
- Proven experience as an executive chef or similar leadership role in a high-end restaurant
- strong culinary creativity and knowledge of seasonal, locally sourced ingredients
- excellent leadership and team-building skills
- experience managing kitchen operations, including budgeting and cost control
- ability to collaborate effectively with management and marketing teams
- knowledge of food safety and sanitation standards
- superior communication and organizational skills
Job Duties
- Lead and inspire a small, talented kitchen team to deliver consistently excellent, seasonally driven cuisine
- design and execute rotating menus that highlight local produce, seafood, and regional purveyors
- oversee all aspects of kitchen operations, including purchasing, inventory, scheduling, cost control, and training
- partner closely with the General Manager and corporate leadership to meet financial goals and maintain brand standards
- manage culinary support for retreats, weddings, and corporate events alongside daily restaurant service
- collaborate with marketing and PR teams on content, messaging, and potential press opportunities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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