Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
performance-based bonuses
Relocation assistance
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Holiday pay
Professional development opportunities
Career advancement opportunities
Job Description
The Kahler Grand Hotel is a distinguished historic hotel located in the vibrant heart of downtown Rochester, Minnesota. With a rich legacy of hospitality excellence and a prestigious connection to the renowned Mayo Clinic, this hotel has become a cornerstone of luxury and comfort in the region. Known for its elegant ambiance, exceptional service, and prime location, the Kahler Grand Hotel caters to a diverse clientele that includes business travelers, tourists, and event attendees. The hotel offers a variety of amenities including upscale dining options, banquet facilities, and well-appointed guest rooms, all designed to provide a memorable and seamless experience... Show More
Job Requirements
- Bachelor's degree or equivalent culinary experience
- minimum of 5 years of culinary leadership experience
- at least 3 years in an Executive Chef or senior chef role in a full-service hotel or resort
- demonstrated experience managing banquet and large-scale event execution
- ServSafe certification
- strong leadership and organizational skills
- excellent communication skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- Minimum of 5 years of progressive culinary leadership experience, with at least 3 years as an Executive Chef or senior-level role in a full-service hotel or resort
- proven expertise in banquet and large-scale event production, including menu design and cost management
- strong organizational and leadership skills with a focus on team development
- knowledge of current culinary trends, menu engineering, and sustainable practices
- culinary degree or equivalent experience preferred
- ServSafe certification required
Job Duties
- Oversee and manage all kitchen operations for banquets, catering, and restaurant outlets
- lead the planning and execution of high-volume banquets, weddings, and special events with precision and creativity
- develop, cost, and implement menus that align with guest expectations and financial goals
- ensure compliance with food safety, sanitation, and health standards
- recruit, train, and mentor culinary staff while fostering a culture of excellence, teamwork, and respect
- collaborate with the sales and events teams to design customized menus for corporate and social functions
- manage food and labor costs, inventory, and purchasing to achieve budgeted financial results
- maintain strong vendor relationships and source quality ingredients
- uphold the hotel's brand standards while bringing culinary innovation to banquet and outlet offerings
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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