Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $115,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Meals while working
bonus potential
growth opportunities
leadership role
competitive salary
Job Description
We are a prominent and growing restaurant group based in Shell Beach, CA, renowned for our exceptional dining establishments that cater to a diverse clientele. Our group includes several well-loved locations such as Custom House, Mr. Ricks, Mission Pizza in Avila Beach, and Ventana Grill, Wooly’s, and Oyster Loft in Pismo Beach. Each venue is celebrated for its unique culinary offerings and commitment to outstanding hospitality, creating memorable dining experiences for every guest. Our dedication to quality and innovation has positioned us as a key player in the local culinary scene, supporting our expansion and the upcoming launch of a... Show More
Job Requirements
- Minimum high school diploma or equivalent
- 5+ years of executive chef or equivalent leadership experience
- proficiency in managing kitchen teams and large-scale food operations
- understanding of food safety regulations and compliance
- effective communication and team management skills
- availability to work flexible hours including evenings, weekends, and holidays
- ServSafe certification or commitment to obtain
- physical ability to lift up to 50 lbs and stand for extended periods
- legal authorization to work in the U.S
Job Qualifications
- Minimum 5+ years of Executive Chef or equivalent leadership experience
- proven success managing kitchen teams in high-volume or full-service restaurants
- strong understanding of food costing, labor management, and budgeting
- experience with breakfast, lunch, and dinner service preferred
- excellent communication, leadership, and organizational skills
- ability to work evenings, weekends, and holidays as required
- ServSafe certification or ability to obtain
- passion for food, beverage, and hospitality
- able to lift and carry up to 50 lbs
- capable of working 8+ hour shifts on feet
- strong interpersonal, organizational, and communication skills
- must be legally authorized to work in the U.S.
Job Duties
- Recruit, hire, train, schedule, and mentor all BOH staff
- establish kitchen culture focused on professionalism, accountability, and teamwork
- conduct performance reviews and manage discipline as needed
- ensure compliance with company policies and labor laws
- help develop, execute, and maintain menus for breakfast, lunch, and dinner
- ensure consistency, quality, and presentation across all dishes
- create standardized recipes with accurate costing and portion controls
- update menus as needed and in collaboration with leadership
- manage food, labor, and operating costs to meet financial targets
- oversee ordering, vendor relationships, and inventory controls
- conduct regular inventory counts and manage waste reduction
- maintain kitchen equipment and oversee cleanliness and organization
- ensure compliance with all local, state, and federal health regulations
- maintain ServSafe and food safety standards
- uphold OSHA, workplace safety, and sanitation best practices
- assist with pre-opening kitchen setup, ordering, and staffing
- collaborate with General Manager and Operations team on launch planning
- support or train at sister locations as needed prior to opening
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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