Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,900.00 - $92,200.00
Work Schedule
Standard Hours
Benefits
competitive compensation
performance-based bonuses
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
home loan program
Maternity/Paternity Leave
Job Description
The Indigo Road Hospitality Group (IRHG) is a prominent name in the hospitality industry, known for its dedication to cultivating a workplace culture that prioritizes the well-being of its team as much as the satisfaction of its guests. Founded in 2009 by Steve Palmer, IRHG operates over 30 diverse locations, including boutique hotels and innovative restaurant concepts, each designed to deliver exceptional guest experiences. The company is deeply committed to internal hospitality, a unique philosophy that focuses on taking care of their employees so they can, in turn, provide outstanding service to their patrons. This approach has helped IRHG establish... Show More
Job Requirements
- 5+ years of experience in kitchen management and menu creation
- dedication to serve others internally and externally
- hands-on experience in cooking
- ability to work with local farmers to source fresh products
- strong financial and labor management skills
- commitment to quality control and completing tasks efficiently
Job Qualifications
- 5+ years of experience in kitchen management and menu creation
- passion for cooking and strong leadership skills
- ability to collaborate effectively with cross-functional teams
- strong understanding of quality control and health and safety regulations
- financial acumen related to labor and budget management
- commitment to fostering a positive and creative work environment
Job Duties
- Champion internal hospitality and lead the team to craft dishes that leave lasting impressions
- nurture and inspire a culture of creativity, collaboration, and innovation
- work hands-on in the kitchen with the team
- collaborate with general managers and home office leaders to maximize kitchen operations
- ensure quality control, inventory management, and adhere to health and safety standards
- manage labor, budgets, forecasts, and ensure the bottom line meets expectations
- promote a positive experience for staff and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: