Job Overview
Compensation
Type:
Salary
Rate:
Range $81,900.00 - $112,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal allowance
Job Description
Lahontan Golf Club is a prestigious private golf and golf community located in Truckee, California, renowned for its exceptional amenities and elevated member experiences. Known for its beautiful mountain setting and impeccable service standards, Lahontan offers a unique blend of recreational and lifestyle opportunities for its members. This esteemed club boasts a challenging golf course designed to challenge and inspire players of all skill levels, complemented by numerous outdoor activities such as hiking, fishing, and fitness facilities. Beyond sports, Lahontan provides exquisite dining experiences that prioritize quality, creativity, and seasonal freshness. The club also promotes a closely-knit community atmosphere that... Show More
Job Requirements
- Bachelor’s degree in culinary arts hospitality management or a related field preferred
- Minimum of 5 years experience in a senior culinary leadership role preferably within a private club or luxury hospitality setting
- Deep understanding of food safety and sanitation regulations
- Demonstrated ability to manage food and labor costs effectively
- Strong leadership skills with the ability to motivate and mentor a diverse culinary team
- Excellent organizational and multitasking abilities
- Proficiency with kitchen management software applications
- Ability to maintain high standards under pressure and tight deadlines
- Strong customer service orientation
- Must be physically able to stand for extended periods and lift heavy kitchen equipment
Job Qualifications
- Proven experience as an executive chef or in a similar leadership culinary role
- Strong leadership and team management skills
- Extensive knowledge of kitchen and food safety standards
- Experience with menu development and recipe creation
- Budget management and cost control expertise
- Excellent communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Culinary degree or equivalent professional certification preferred
Job Duties
- Provide strong visible leadership to all kitchen staff to achieve club objectives
- Establish and enforce kitchen policies procedures and standards
- Ensure exceptional food quality consistency and presentation across all outlets
- Develop and execute seasonal menus daily features and standardized recipes
- Manage food and labor costs through disciplined budgeting and purchasing practices
- Lead hiring onboarding training performance management and retention efforts
- Serve as the culinary ambassador engaging with members staff and vendors
- Oversee inventory management payroll coordination invoicing and administrative duties
- Provide culinary education and product knowledge training to front-of-house teams
- Oversee preparation of nutritious employee meals for up to 150 team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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