Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $110,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
pet discount program
Identity Theft Protection
Earned wage access
pre-paid legal support
flexible spending accounts
401k
Life insurance
critical accident insurance
critical illness insurance
short-term disability
long-term disability
Paid Time Off
wellness programs
hotel discounts
Job Description
SPIRE Hospitality is a distinguished management company dedicated to delivering exceptional guest experiences through superior service at our hotels and resorts located across the United States. With a commitment to excellence, SPIRE Hospitality supports its team members by providing the necessary tools, resources, and opportunities to thrive professionally and personally in the hospitality industry. Our company culture is built around growth, collaboration, and innovation, making us a leader in managing premier hotel and resort properties where every detail matters. We pride ourselves on fostering an environment where our employees can achieve their full potential and provide unforgettable experiences to guests.Show More
Job Requirements
- Minimum of three years of culinary schooling
- Prior experience as an executive chef with culinary leadership
- Ability to obtain government required licenses or certificates
- Physical capability to perform the role's physical demands including standing and lifting heavy items
- Flexibility to work varied shifts including holidays and weekends
- Commitment to upholding food safety and quality standards
Job Qualifications
- Prior experience as an executive chef with knowledge of most international and domestic dishes
- Combination of education, training, and experience providing required knowledge, skills, and abilities
- Minimum of three years of culinary schooling
- Ability to obtain any government required licenses or certificates
- CPR/First Aid training preferred
- Flexibility to work days, nights, weekends, and holidays as required
Job Duties
- Champion the culinary vision by designing innovative, seasonal menus blending creativity, regional flavors, and guest feedback into memorable dining experiences
- Lead from the line with a hands-on approach inspiring, training, and mentoring a high-performing culinary team while upholding quality, safety, and productivity standards
- Be the face of the kitchen by interacting with guests during service, building connections and ensuring every dish reflects culinary passion
- Drive excellence in execution through active oversight of production flow, staff performance, and real-time coaching to maintain consistency and elevate presentation
- Curate specialty menus for VIP events, banquets, tastings, and culinary activations that showcase creativity and enhance the hotel’s brand
- Ensure strict adherence to food safety protocols, manage inventory precisely, and collaborate with Food & Beverage leadership to support strategic and budgetary goals
- Maintain physical stamina to operate in an indoor kitchen environment involving frequent standing, walking, and handling heavy goods up to 400 lbs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: