Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Compensation based on experience
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with Company Match
Paid vacation and holidays
Employee Meals
Supportive management team
Job Description
William Penn Inn, located in Gwynedd, PA, is a prestigious and historic dining destination renowned for its exceptional cuisine, timeless hospitality, and commitment to quality. Nestled in Montgomery County, this elegant establishment offers guests a blend of refined ambiance and culinary excellence, making it a sought-after venue for special occasions, weddings, and upscale dining experiences. Known for its tradition of excellence, the William Penn Inn has built a reputation as a premier hospitality provider, maintaining high standards across all aspects of its operations. With a strong focus on guest satisfaction and culinary innovation, the inn continues to attract a discerning... Show More
Job Requirements
- Minimum of 10 years’ experience as an Executive Chef or senior-level Sous Chef in an upscale or fine dining environment
- Previous responsibility for restaurants with annual sales of 5 million or more is required
- Strong leadership and team management skills
- Proven track record of menu development, cost control, and kitchen organization
- Excellent communication and interpersonal skills
- Ability to thrive in a fast-paced, high-volume setting while maintaining quality standards
- ServSafe certification or equivalent preferred
- Flexible availability, including evenings, weekends, and holidays
- Banquet experience in high-volume or event-driven operations is a plus
Job Qualifications
- Minimum of 10 years’ experience as an Executive Chef or senior-level Sous Chef in an upscale or fine dining environment
- Proven track record of menu development, cost control, and kitchen organization
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to thrive in a fast-paced, high-volume setting while maintaining quality standards
- ServSafe certification or equivalent preferred
- Banquet experience in high-volume or event-driven operations is a plus
Job Duties
- Plan, develop, and execute seasonal and special event menus that reflect the William Penn Inn's standards of quality and presentation
- Oversee all kitchen operations, including food production, plating, and service flow
- Ensure consistent quality, portion control, and presentation of all menu items
- Hire, train, schedule, and supervise kitchen staff
- foster a positive and collaborative work environment
- Manage food and labor costs to meet established budget goals
- Maintain strict compliance with health, safety, and sanitation regulations
- Establish and maintain relationships with vendors to source high-quality ingredients at competitive prices
- Collaborate with management and event teams to coordinate menus for banquets, weddings, and special events
- Monitor inventory and place orders as needed to maintain appropriate stock levels
- Stay current with culinary trends and techniques to continually enhance the guest experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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