Job Overview
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $94,100.00
Job Description
Our company is a renowned establishment in the food service industry, committed to delivering exceptional dining experiences to our valued guests. We pride ourselves on maintaining high standards of quality, nutrition, and hospitality, ensuring every visitor enjoys not just a meal, but a memorable culinary event. As part of our unwavering dedication to excellence, we are seeking a skilled and enthusiastic Culinary Supervisor to join our dynamic kitchen team. This role is tailored for an individual who is passionate about the art of cooking and the science of kitchen management. The Culinary Supervisor will play a pivotal role in coordinating... Show More
Job Requirements
- High school diploma or equivalent
- Several years of experience in a culinary or kitchen supervisory role
- Knowledge of food safety and sanitation regulations
- Strong organizational and multitasking skills
- Ability to lead and motivate a team
- Flexibility to work varied shifts including evenings weekends and holidays
- Physical ability to stand for extended periods and perform kitchen tasks
- Effective communication skills
Job Qualifications
- Proven experience in culinary supervision or kitchen management
- Strong knowledge of menu planning nutrition and food safety standards
- Ability to estimate food consumption and manage kitchen supplies
- Experience in cost control food apportionment and labor management
- Excellent leadership and communication skills
- Ability to develop recipes and innovate special dishes
- Familiarity with training and mentoring kitchen staff
- Commitment to upholding sanitation and nutrition standards
- Ability to work effectively under pressure and meet budget goals
Job Duties
- Plans or participates in planning menus and utilization of food surpluses and leftovers taking into account probable number of guests marketing conditions popularity of various dishes and recency of menu
- Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies
- Reviews menus analyzes recipes determines food labor and overhead costs and assigns prices to menu items
- Directs food apportionment policy to control costs
- Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production
- Observes methods of food preparation and cooking sizes of portions and garnishing of foods to ensure food is prepared in prescribed manner
- Tests cooked foods by tasting and smelling them
- Devises special dishes and develops recipes
- Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices
- Establishes and enforces nutrition and sanitation standards for restaurant
- Achieves budget goals given for weekly food and labor costs as directed from corporate office
- Attends required trainings and meetings
- Delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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