Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,600.00 - $102,800.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
employee wellness initiatives
Job Description
Thunder Valley Casino Resort is a premier entertainment and hospitality destination known for its exceptional service, luxurious amenities, and vibrant gaming experience. Located in Lincoln, California, this resort combines the thrill of casino gaming with high-end resort accommodations, including multiple dining options, event spaces, and recreational activities. The resort holds a prestigious reputation for delivering AAA Four Diamond quality, recognized for its commitment to excellence in guest satisfaction, culinary innovation, and operational superiority. Dedicated to creating an outstanding environment for both guests and employees, Thunder Valley Casino Resort represents a dynamic and world-class employment destination within the hospitality industry.
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Job Requirements
- Must have eight years of progressive culinary leadership experience in a high-volume, multi-outlet environment
- must have experience in a Las Vegas-style casino or resort environment with AAA Four Diamond standards
- must possess a high school diploma or equivalent
- culinary arts degree or degree in culinary management preferred
- must be ServSafe certified
- must have strong written and verbal communication skills
- must be proficient in Microsoft Office and related administrative software
- must have working knowledge of commercial kitchen equipment and maintenance
- must be at least 21 years of age
- must be able to obtain UAIC tribal gaming license
Job Qualifications
- Eight years of progressive culinary leadership experience in a high-volume, multi-outlet environment, including fine dining, specialty restaurants, and large-scale banquets
- experience in a Las Vegas-style casino or resort environment with AAA Four Diamond standards required
- high school diploma or equivalent required
- culinary arts degree or degree in culinary management preferred
- demonstrated success in menu innovation, concept development, seasonal program launches, and Four Diamond dining execution
- completion of accredited courses in food safety, sanitation, environmental health, and regulatory compliance
- must be ServSafe certified
- strong written and verbal communication skills, with the ability to collaborate with Guests, Team Members, vendors, and Executive leadership
- proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook) and experience with POS, payroll/timekeeping systems, and product ordering software
- working knowledge of commercial kitchen equipment, maintenance, and administrative systems
- at least 21 years of age
- ability to obtain UAIC tribal gaming license
Job Duties
- Champion Thunder Valley Casino Resort's ELITE company-wide service mission and demonstrate AAA Four Diamond service standards at all times
- provide inspiring leadership to a large and diverse culinary workforce, fostering teamwork, accountability, professionalism, and continuous development
- direct and partner with culinary management and Team Members to execute all culinary operations, ensuring high-quality food offerings, proper food temperatures, and exceptional plate presentation for Guests
- create and execute a long-term culinary vision that elevates Guest experience and strengthens the property's competitive positioning
- establish clear performance expectations and oversee consistent coaching, training, and succession planning for all culinary management and Team Members
- lead and support all culinary operations to ensure exceptional food quality, consistency, temperature control, and plate presentation across all outlets
- maintain and enforce standards for food preparation, sanitation, portion control, recipe execution, safety, and quality assurance
- ensure all operations comply with federal and tribal public health regulations, as well as internal policies and standard operating procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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