Job Overview
Compensation
Type:
Salary
Rate:
Range $78,700.00 - $108,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
meal benefits
Job Description
Our client is a well-established and reputable company in the food service industry, known for delivering exceptional culinary experiences to its guests. They pride themselves on maintaining high standards of quality, hygiene, and customer satisfaction, operating in a dynamic environment that emphasizes profitability and efficiency. As a key player in the industry, they focus on innovation, sustainable practices, and continuous improvement to remain competitive and meet the evolving needs of their clientele. This company values teamwork, leadership, and the professional development of its staff, fostering a collaborative and supportive workplace culture. They are currently seeking an experienced Kitchen Supervisor to... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a kitchen supervisor or similar role
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong leadership and interpersonal skills
- Capability to train and develop kitchen staff
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Proven experience in a kitchen supervisory role
- Strong leadership and team management skills
- Knowledge of food preparation, cooking methods, and kitchen safety standards
- Ability to manage food costs and budget effectively
- Experience in menu planning and recipe development
- Excellent organizational and multitasking abilities
- Strong communication skills
- Familiarity with nutrition and sanitation regulations
Job Duties
- Plan or participate in planning menus and utilization of food surpluses and leftovers taking into account probable number of guests marketing conditions popularity of various dishes and recency of menu
- Estimate food consumption and purchase or requisition foodstuffs and kitchen supplies
- Review menus analyze recipes determine food labor and overhead costs and assign prices to menu items
- Direct food apportionment policy to control costs
- Supervise cooking and other kitchen personnel and coordinate their assignments to ensure economical and timely food production
- Observe methods of food preparation and cooking sizes of portions and garnishing of foods to ensure food is prepared in prescribed manner
- Test cooked foods by tasting and smelling them
- Devise special dishes and develop recipes
- Familiarize newly hired chefs and cooks with practices of kitchen and oversee training of cook apprentices
- Establish and enforce nutrition and sanitation standards for restaurant
- Achieve budget goals given for weekly food and labor costs as directed from corporate office
- Attend required trainings and meetings
- Deliver an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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