Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,600.00 - $91,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Recess Hotel & Club is an innovative lifestyle hotel and clubhouse set to open in Fall 2026 in Savannah's historic Manger Building. This transformative project reimagines a storied landmark to create a premier destination that blends hospitality, culture, and community into one immersive experience. With 221 rooms including suites and bunk rooms, Recess is designed to serve locals, members, and travelers alike as a versatile "public club." Rather than simply a hotel, Recess offers a dynamic blend of accommodations and social spaces that include co-working areas, a rooftop pool, a circuit-based wellness club, and a French brasserie. The concept revolves... Show More
Job Requirements
- Proven experience as an executive chef or in similar leadership position
- Strong culinary expertise with focus on flavor and presentation
- Knowledge of food safety and sanitation regulations
- Experience in kitchen operations management including cost control, inventory, and preparation
- Ability to communicate and collaborate effectively with teams
- Skilled in developing training programs and managing complex reports including payroll and revenue
Job Qualifications
- Proven experience as an executive chef or similar leadership role with ability to lead and inspire culinary teams
- Exceptional culinary expertise focusing on flavor, presentation, and elevated dining experiences reflective of brand standards
- Strong knowledge of food safety and sanitation regulations with a commitment to high compliance standards
- Skilled in managing kitchen operations including cost control, inventory, and food preparation ensuring seamless execution
- Effective communicator and collaborator
- Proficient in developing training programs and managing detailed reports including payroll, revenue, and schedules
Job Duties
- Lead daily kitchen operations including food preparation, inventory, and cost management in alignment with brand standards
- Monitor the quality and presentation of dishes ensuring every plate meets high standards of flavor and artistry
- Address guest feedback promptly and warmly transforming challenges into opportunities
- Collaborate with Food & Beverage leaders for clear communication about opportunities and challenges
- Uphold and enforce local health department sanitation laws ensuring safety and compliance
- Manage essential reports including wage progress, payroll, revenue, and team member schedules
- Develop and implement training programs for kitchen teams emphasizing quality, creativity, and company standards
- Guide and mentor chefs to maintain excellence and consistency across all outlets
- Assess and refine food portion sizes, presentation, taste, and temperature to align with brand standards
- Oversee daily kitchen activities ensuring seamless execution from food preparation to cost reporting
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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