Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a deep-rooted commitment to service and a united purpose, Aramark focuses on delivering exceptional experiences for its clients, partners, communities, and the planet. As an employer, Aramark is dedicated to fostering an inclusive work environment where every employee is empowered to grow professionally and personally without discrimination. Their mission emphasizes equal employment opportunity and creating a workplace that nurtures talents, fuels passions, and supports career advancement, making it an attractive choice for professionals seeking rewarding and meaningful... Show More
Job Requirements
- Requires culinary degree or equivalent experience
- Minimum of 4 years culinary experience
- At least 2 years in a management role preferred
- Ability to multi-task effectively
- Strong communication skills
- Knowledge of food safety and quality assurance standards
- Proven leadership skills
- Ability to train and coach team members
- Capacity to work in a high-volume, fast-paced environment
- Understanding of supply chain and procurement processes
- Commitment to compliance with safety and health regulations
Job Qualifications
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- This includes experiential knowledge required for management of people and/or problems
- Requires oral, reading, and written communication skills
Job Duties
- Ensures culinary production appropriately connects to the Executional Framework
- Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
- Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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