Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,500.00 - $84,700.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
short term disability
accident insurance
critical illness insurance
Hospital Indemnity insurance
401(K) Plan with Match
Job Description
Frontier Senior Living is a distinguished operator of senior living communities across the United States, committed to delivering superior service and a high-quality lifestyle for its residents. With a vast portfolio that spans multiple states, Frontier Senior Living focuses on creating enriched and meaningful experiences for residents, team members, and community partners. The company has built a reputation for excellence in senior care, combining compassion with innovative service initiatives to foster a welcoming and supportive environment. Frontier Senior Living prioritizes respect, integrity, and dedication to resident satisfaction, making it a leading choice for professionals seeking to impact the lives of... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3-5 years experience in a leadership culinary role
- Demonstrated success in managing food service staff
- Ability to work flexible hours including weekends and holidays
- Knowledge of state and federal health regulations
- Excellent organizational and multitasking skills
- Strong commitment to quality and resident satisfaction
Job Qualifications
- Proven leadership experience as an executive chef or similar role in senior living or hospitality settings
- Strong knowledge of culinary arts, food safety, and sanitation standards
- Ability to manage budgets and inventory effectively
- Excellent team management and communication skills
- Familiarity with dietary needs of senior residents
- Experience in compliance with health and safety regulations
- Culinary degree or equivalent professional certification preferred
Job Duties
- Innovate, plan, promote, and supervise a food service program that meets or exceeds quality and productivity standards as well as specialized diets for residents with specific needs
- Recruit, hire, train, discipline and supervise a full complement of staff
- Establish, document, direct and assist in kitchen and dining room sanitation procedures
- Prepare schedules for all shifts for kitchen and dining room staff and post in work areas
- Comply with all state, local and federal health, safety, and licensing regulations
- Ensure appropriate staffing and inventory management within budget guidelines
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: