Job Overview
Compensation
Type:
Salary
Rate:
Range $69,100.00 - $95,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee meal discounts
Professional development opportunities
flexible scheduling
Job Description
This job opportunity is with a reputable establishment known for its commitment to delivering exceptional culinary experiences and outstanding hospitality. The company operates in the food service industry, specializing in providing quality dining options through efficient kitchen management and innovative menu planning. This role is essential to maintaining the high standards of food preparation and service that the company is proud of. The position is full-time and offers a competitive salary structure designed to attract skilled and dedicated professionals who thrive in dynamic, fast-paced kitchen environments.
The role primarily involves coordinating the activities of chefs, cooks, and other kit... Show More
The role primarily involves coordinating the activities of chefs, cooks, and other kit... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in kitchen management or as a head chef
- Knowledge of food safety and sanitation regulations
- Ability to work under pressure in a fast-paced environment
- Strong leadership and interpersonal skills
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Proven experience as a kitchen manager or head chef
- Strong knowledge of cooking techniques and kitchen equipment
- Ability to manage food costs and inventory
- Leadership and staff management skills
- Good understanding of sanitation and nutrition standards
- Culinary degree or relevant certification preferred
- Excellent organizational and communication skills
Job Duties
- Plans or participates in planning menus and utilization of food surpluses and leftovers taking into account probable number of guests marketing conditions popularity of various dishes and recency of menu
- Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies
- Reviews menus analyzes recipes determines food labor and overhead costs and assigns prices to menu items
- Directs food apportionment policy to control costs
- Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production
- Observes methods of food preparation and cooking sizes of portions and garnishing of foods to ensure food is prepared in prescribed manner
- Tests cooked foods by tasting and smelling them
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: