Job Overview
Compensation
Type:
Salary
Rate:
Range $69,100.00 - $95,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible schedule
Job Description
Our company is a reputed entity in the food service industry, recognized for delivering exceptional dining experiences through quality cuisine and outstanding hospitality. We pride ourselves on our commitment to excellence, ensuring that every dish is prepared with care and attention to detail while maintaining efficient kitchen operations. Our establishment is dedicated to creating an environment where creativity, teamwork, and superior culinary skills thrive. The company is committed to fostering growth and development for its staff, emphasizing training and continuous improvement to meet and exceed our guests' expectations.
The role of Kitchen Supervisor is vital to the success of... Show More
The role of Kitchen Supervisor is vital to the success of... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working in a kitchen or food service environment
- Proven supervisory or leadership experience
- Knowledge of food safety standards
- Ability to work in a fast-paced environment
- Strong communication skills
- Basic math skills for cost analysis
Job Qualifications
- Experience in a supervisory role within a kitchen environment
- Strong knowledge of food preparation techniques and kitchen management
- Ability to plan menus and manage food inventory
- Knowledge of nutrition and sanitation standards
- Skills in training and developing kitchen staff
- Excellent organizational and leadership abilities
- Basic culinary education or equivalent experience
- Ability to manage food and labor costs effectively
Job Duties
- Plans or participates in planning menus and utilization of food surpluses and leftovers taking into account probable number of guests marketing conditions popularity of various dishes and recency of menu
- Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies
- Reviews menus analyzes recipes determines food labor and overhead costs and assigns prices to menu items
- Directs food apportionment policy to control costs
- Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production
- Observes methods of food preparation and cooking sizes of portions and garnishing of foods to ensure food is prepared in prescribed manner
- Tests cooked foods by tasting and smelling them
- Devises special dishes and develops recipes
- Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices
- Establishes and enforces nutrition and sanitation standards for restaurant
- Achieves budget goals given for weekly food and labor costs as directed from corporate office
- Attends required trainings and meetings
- Delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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