Job Overview
Compensation
Type:
Salary
Rate:
Range $72,600.00 - $100,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Meal Allowances
Job Description
This position is with a dynamic and well-established food service company known for delivering exceptional culinary experiences and hospitality. The company operates within the restaurant industry, dedicated to providing high-quality meals through efficient kitchen management and innovative food preparation techniques. With a commitment to excellence, the company values both customer satisfaction and operational efficiency, maintaining high standards for food quality, safety, and cost control.
The role focuses on coordinating activities and directing training for chefs, cooks, and other kitchen personnel involved in food preparation and cooking. The position ensures an efficient, profitable food service operation by managing kitchen workflow a... Show More
The role focuses on coordinating activities and directing training for chefs, cooks, and other kitchen personnel involved in food preparation and cooking. The position ensures an efficient, profitable food service operation by managing kitchen workflow a... Show More
Job Requirements
- High school diploma or equivalent
- Several years of experience in food preparation and kitchen supervision
- Ability to work flexible hours including weekends and holidays
- Physical stamina to handle kitchen responsibilities
- Knowledge of health and safety regulations
- Ability to lead and motivate a team
- Strong organizational skills
- Attention to detail and quality control
Job Qualifications
- Proven experience in kitchen management or supervisory role
- Strong knowledge of food preparation and cooking methods
- Ability to plan menus and manage food inventory
- Skilled in food cost analysis and budgeting
- Excellent leadership and team coordination skills
- Familiarity with nutrition and sanitation standards
- Ability to develop recipes and innovate dishes
- Strong communication and training abilities
Job Duties
- Plans or participates in planning menus and utilization of food surpluses and leftovers taking into account probable number of guests marketing conditions popularity of various dishes and recency of menu
- Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies
- Reviews menus analyzes recipes determines food labor and overhead costs and assigns prices to menu items
- Directs food apportionment policy to control costs
- Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production
- Observes methods of food preparation and cooking sizes of portions and garnishing of foods to ensure food is prepared in prescribed manner
- Tests cooked foods by tasting and smelling them
- Devises special dishes and develops recipes
- Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices
- Establishes and enforces nutrition and sanitation standards for restaurant
- Achieves budget goals given for weekly food and labor costs as directed from corporate office
- Attends required trainings and meetings
- Delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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