Job Overview
Compensation
Type:
Salary
Rate:
Range $72,600.00 - $100,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Our client is a dynamic and reputable establishment specializing in culinary excellence and exceptional food service. Operating in the hospitality industry, the company focuses on delivering outstanding dining experiences to its guests through careful attention to menu planning, quality food preparation, and expert kitchen management. Recognized for its commitment to both customer satisfaction and operational efficiency, the company places strong emphasis on innovation in recipes, strict adherence to sanitation standards, and effective cost control. With a team-oriented culture and a passion for gastronomy, the organization is seeking a dedicated and skilled Kitchen Supervisor to lead their kitchen staff and ensure... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food service or kitchen supervision
- knowledge of food preparation and safety regulations
- ability to work under pressure and manage a team
- good physical stamina
- strong attention to detail
- ability to communicate effectively and train staff
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- proven experience as a kitchen supervisor or relevant role
- in-depth knowledge of culinary techniques and kitchen management
- strong leadership and organizational skills
- ability to estimate food consumption and control costs
- familiarity with nutrition and sanitation standards
- excellent communication skills
- ability to train and mentor staff
- creative problem-solving skills
- culinary degree or certification preferred
Job Duties
- plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and recency of menu
- estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies
- reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items
- directs food apportionment policy to control costs
- supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production
- observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner
- tests cooked foods by tasting and smelling them
- devises special dishes and develops recipes
- familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices
- establishes and enforces nutrition and sanitation standards for restaurant
- achieves budget goals given for weekly food and labor costs as directed from corporate office
- attends required trainings and meetings
- delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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