Job Overview
Compensation
Type:
Salary
Rate:
Range $76,200.00 - $105,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Meal Allowances
Job Description
Our company is a distinguished food service establishment committed to providing exceptional dining experiences through outstanding hospitality and high-quality food preparation. With a focus on efficient operations and profitability, we emphasize meticulous planning and execution in the kitchen to ensure superior food service. As a leader in the culinary industry, we take pride in maintaining high standards for nutrition, sanitation, and guest satisfaction while striving to meet corporate budget goals. Our establishment boasts a dynamic and supportive kitchen environment where innovation, teamwork, and culinary excellence are highly valued. We cater to a broad clientele, consistently adapting our menus to market... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a supervisory kitchen role
- Knowledge of food safety and sanitation regulations
- Ability to stand for extended periods and perform physical tasks
- Strong leadership and team coordination skills
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience in kitchen management or a similar supervisory culinary role
- In-depth knowledge of food preparation and cooking techniques
- Strong understanding of menu planning and cost control
- Ability to lead and train kitchen staff effectively
- Familiarity with nutrition and sanitation standards
- Excellent organizational and communication skills
- Culinary degree or relevant certification preferred
Job Duties
- Plan or participate in planning menus and utilization of food surpluses and leftovers taking into account probable number of guests marketing conditions popularity of various dishes and recency of menu
- Estimate food consumption and purchase or requisition foodstuffs and kitchen supplies
- Review menus analyze recipes determine food labor and overhead costs and assign prices to menu items
- Direct food apportionment policy to control costs
- Supervise cooking and other kitchen personnel and coordinate their assignments to ensure economical and timely food production
- Observe methods of food preparation and cooking sizes of portions and garnishing of foods to ensure food is prepared in prescribed manner
- Test cooked foods by tasting and smelling them
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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