Job Overview
Compensation
Type:
Salary
Rate:
Range $73,600.00 - $101,400.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
meal provided
Job Description
Our company is a well-established food service provider known for its commitment to delivering high-quality dining experiences. We specialize in a diverse range of culinary services designed to cater to a variety of customer tastes and preferences. As we continue to grow and maintain our reputation for excellence, we are looking for a highly skilled and motivated Kitchen Manager to join our dynamic team. This role is integral to ensuring the smooth operation of our kitchen, maintaining food quality, and managing kitchen staff effectively to achieve operational and budgetary goals.
The Kitchen Manager is responsible for coordinating the activit... Show More
The Kitchen Manager is responsible for coordinating the activit... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working in a kitchen environment
- Strong leadership abilities
- Good communication skills
- Ability to work under pressure
- Knowledge of food safety regulations
- Basic math skills for cost estimation
Job Qualifications
- Proven experience as a kitchen manager or in a similar role
- Strong knowledge of culinary techniques and kitchen management
- Ability to estimate food and labor costs
- Experience in menu planning and recipe development
- Leadership skills and ability to supervise staff
- Understanding of nutrition and sanitation standards
- Excellent organizational and communication skills
Job Duties
- Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and recency of menu
- Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies
- Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items
- Directs food apportionment policy to control costs
- Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production
- Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner
- Tests cooked foods by tasting and smelling them
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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