Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,400.00 - $97,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
McHenry Golf Club, formerly known as McHenry Country Club, is a well-established and historic golf club located in McHenry County. This private club features an 18-hole championship golf course that provides a challenging yet enjoyable golfing experience suitable for players of all skill levels. The course is renowned for its lush fairways, strategically placed hazards, and breathtaking views, making it a favorite destination for golf enthusiasts and members alike. Recently acquired by new ownership, McHenry Golf Club is undergoing a significant multimillion-dollar improvement plan that focuses on enhancing both the golf course and maintenance operations, as well as upgrading the... Show More
Job Requirements
- College degree preferred
- Minimum of 3 years culinary experience with supervisory and/or management responsibilities
- State certification and/or Serve Safe certification required
- Proven ability in budget development, fiscal management, and strategic planning
- Strong staff management and leadership skills
- Excellent written and verbal communication abilities
- Problem-solving skills and ability to multitask under pressure
- Willingness to work flexible hours including nights and weekends
- Professional attitude and appearance
Job Qualifications
- College degree preferred
- 3 years culinary experience, supervisory and/or management experience, preferably in the golf industry
- State certified and/or Serve Safe certified
- Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management
- Demonstrated quality written, verbal, and interpersonal communication skills
- Ability to analyze and solve problems
- efficiently handle multiple duties under pressure with minimal supervision
- work flexible hours as required including nights/weekends
- Positive attitude, professional manner and appearance in all situations
Job Duties
- Plan menus and assist with menu pricing taking into consideration customer needs, marketing conditions, popularity of various dishes, holidays, costs, and a wide variety of other factors
- Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food production is economical and technically correct
- Develop recipes and techniques for food preparation and presentation, which help to assure consistently high quality and to minimize food costs
- Approve the requisition of products and other necessary food supplies
- Ensure sanitation and cleanliness standards are maintained throughout the kitchen areas at all times
- Establish controls and monitor kitchen activities to minimize food and supply waste and theft
- Train food preparation employees regarding safety, sanitation and accident prevention principles
- Prepare all necessary data for the budget
- project annual food and labor costs
- monitor actual financial results and take corrective action where necessary to help assure that financial goals are met
- Consult with the banquet committee about food production aspects of special events being planned
- Cook or directly supervise the cooking of items that require skillful preparation
- Evaluate raw food products and monitor the quality of prepared foods to assure that applicable standards are consistently attained
- Plan and manage the employee meal program
- Manage employment activities for kitchen staff members, including but not limited to, personnel recruitment and selection, performance evaluations, training, compensation, discipline and termination, etc.
- Maintain knowledge of current and projected industry developments through continuous attention to industry periodicals and participation in relevant trade associations and organizations
- Assure the efficient and timely submission of all required operational, financial, budgetary and related reports
- Perform other duties as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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