Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
401(k) retirement plan
health care
dental care
Vision benefit
Disability insurance
Life insurance
Employee assistance program
Flexible spending account
Health savings account
Legal Assistance
Paid Time Off
Job Description
Orchard Valley is a distinguished hospitality establishment renowned for its commitment to delivering exemplary culinary and service experiences. Managed by Troon, a global leader in golf and club management, Orchard Valley represents a premier venue where excellence is expected both in service and ambiance. Emphasizing a culture of quality and customer satisfaction, the club prides itself on maintaining a top-tier food and beverage operation tailored to meet and exceed the expectations of its discerning clientele. This positions Orchard Valley within the upscale dining and hospitality sector, where every detail from culinary innovation to operational efficiency is meticulously managed.
Show More
Show More
Job Requirements
- Associate’s degree or equivalent from two-year college technical or culinary school
- Two to three years’ experience and or training
- Food safety and sanitation training
- Knowledge of accepted sanitation standards and applicable health codes
Job Qualifications
- Associate’s degree or equivalent from two-year college technical or culinary school
- Two to three years’ experience and or training
- Knowledge of accepted sanitation standards and applicable health codes
- Food safety and sanitation training
Job Duties
- Manages all major food and beverage kitchen operating expenses set margins and manages against projections
- Creates theme menus ideas for special events
- Directs ordering amounts inventory levels timing of orders receiving invoice settling and equipment maintenance
- Inspects selects and uses only the freshest fruits vegetables meats fish fowl and other food products in order to maintain the highest standard in the preparation of all menu items
- Maintains quality of food products and ensures consistency in food delivery and standards
- Measures effectiveness of the food and beverage kitchen department through the food and beverage profit and service performance of the facility
- Creates recipes and support materials such as recipe cards descriptions menu guides and or pictures
- Ensures that a quality sanitation program is followed throughout the kitchen operation
- Ensures proper monitoring of storage including temperature setting and rotation of food products to comply with health department regulations
- Responsible for interviewing hiring training planning assigning and directing work evaluating performance rewarding and disciplining associates addressing complaints and resolving problems
- Manages department members that may include but is not limited to chefs cooks stewards
- Assures that effective orientation and training are given to each new associate
- Develops ongoing training programs
- Monitors business volume forecast and plans accordingly in areas of manpower productivity costs and other expenses
- Responsible for implementing and maintaining excellent service to achieve guest satisfaction
- Incorporates safe work practices in job performance
- Regular and reliable attendance
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: